ABOUT US

A place that was built to serve one purpose and preserved to serve the next. It’s the kind of place that made a name for itself on Woodward Avenue by delivering the deepest kind of care to car owners and auto lovers one wrench turn at a time. Today, the oldest garage east of the Mississippi carries a different kind of torch but the cause remains the same: make it honest, make it legit and make it as good as you know how. While the Kurta and Marwil families have long since moved their tools out of the station, the tradition they set still steers the joint one course at a time. The menu is built on the kind of custom Detroit eats that the mechanics and techs would have called their own back in the day. With burgers, Union Mac & Cheese, noodle bowls, coal-fired pies and the like: the new crew is working to keep the legend of Vinsetta Garage alive on Woodward Avenue and beyond.

248.548.7711

Take & Bake

THE VINSETTA BURGER PIE | 17

Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded iceberg. Every- thing is going to be okay

MARGHERITA | 15.50

Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, tomato basil sauce, topped with fresh basil

PINEAPPLE & TASSO | 17.50

House-made spicy tasso ham, grilled pineapple, red onion, tomato basil sauce, cheese blend

LOADED POTATO | 17.50

Sliced potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream

SIR SHAKES CONEY PIE | 19

Winter’s 901-L hot dog, coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard

THE VINSETTA BLANCO | 19

Pecorino cream, house cheese blend, caramelized onions, Italian sausage, spinach, topped with diced tomatoes and fresh oregano

PESTO | 19

Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend

Signature Pies

DOUGH

12” Hand-Tossed | 12” Gluten Free +3

SAUCE

San Marzano Tomato | Pecorino Cream | Garlic Butter | Rocket Pesto Cream

CHEESES | 2 per

MEATS | 2.50 per

PRODUCE | 1.25 per

Pies

Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee. | 13.00

HAND-CUT FRIES | 6

with coal-fired tomato aioli

HAND-DIPPED ONION RINGS | 6

Beer-battered with coal-fired tomato aioli

SEASONAL QUINOA SALAD | 6

roasted local vegetables, fresh herbs and vinaigrette

UNION MAC SIDE PORTION | 6

CAESAR SIDE SALAD | 8

GINGER CHOP SIDE SALAD | 8

WOODSHOP OLD-SCHOOL SLAW | 5

Side Cars

BROWN SUGAR-GLAZED SALMON | 29

Roasted with brown sugar, ancho chilies, and ginger. Served with sweet-pea guacamole

CHILI-RUBBED FLANK STEAK | 24

Sweet chili rub, grilled to order

ROAST CHICKEN | 20.00

Brined & roasted. Whole grain mustard gravy on the side. Your choice of side car.

Mains

Comes with one choice of side car.

UNION MAC | 20

Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham. Add ham +2

GLUTEN-FREE MAC & CHEESE | 15.50

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust, half order

Hot Dishes

THE 3 A.M. DOG | 16

Winter’s 901-L hot dog, house-made bacon jam, Sriracha mayo, sunny fried egg, chives, spicy fried onions

THE CONEY DOG | 16

Winter’s 901-L hot dog, coney chili, chopped white onions, French’s mustard

Hot Dogs

TACO NIGHT | 5

Taco night beef, cheddar, shredded iceberg, pickled onions, flour tortilla

PASTOR-ISH | 5

Woodshop pulled pork, pickled pineapple pico, scallions, achiote lime crema, cilantro, flour tortilla

THE TRENDKILL | 5

Nashville hot chicken, mayo, slaw, pickles, cheddar, flour tortilla

CHICKEN TIKKA TACO | 5

Chicken tikka, french fries, cucumber, pickled onion, fresh mozzarella, cilantro, mint, flour tortilla

Tacos

Served on a warm flour tortilla, GF option available upon request

PULLED PORK | 15

Woodshop pulled pork, South Carolina mayo, slaw, pickled chilies on French hoagie

CHOP SHOP | 18

Seasoned ground beef, crumbled bacon, caramelized onions, American cheese, shredded iceberg, tomatoes, tomato aioli on French hoagie

BIRRIA CHICKEN | 15

Birria chicken thigh, radish, white onion, house cheese, cilantro, lime wedge on a French hoagie

GRILLED CHICKEN | 13

Marinated chicken breast, lettuce, tomato, onion, Woodshop maple bacon, pepper jack, Vinsetta Burger Sauce

SAMMIES

VINSETTA BURGER | 13.50

Vinsetta blend patty cooked through, stacked with American cheese,
lettuce, tomato, onion, sliced dill pickles, Woodshop MI maple bacon
& Vinsetta Burger Sauce

THE 3 A.M. | 14

Vinsetta blend patty, Swiss, Woodshop MI maple bacon,
topped with a fried egg & crispy fried onion strings, Sriracha mayo

THE EV1 | 19

House-made vegan patty, coal-fired tomatoes, arugula, goat cheese,
shiitake bacon, roasted garlic balsamic mayo
(sub pretzel bun & vegan cheese & lose the mayo to make it vegan)

THE PEDRO | 13

Freshly-ground turkey breast, sweet-pea guacamole,
house-pickled chilies, red onion, cheese blend

MACON BACON BURGER | 16

Vinsetta blend beef patty, Woodshop MI maple bacon,
pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar

THE SHOP TOWEL | 14

Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork,
SC mayo, house-pickled chilis, pepper jack & spicy fried onions

Burgers

Burgers are 4oz blend of freshly ground beef, brisket, short-rib & chuck grilled on our wood-burning charbroiler
& served on our house-made sesame bun. Add additional patties for +5

ALL BURGERS SERVED WITH A MOUND OF CHIPS

Substitute for a vegan patty to any burger +2
Substitute bun with our pretzel bun +1, gluten-free bun +3,

or go bunless altogether...

ONION SOUP | 8

Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino

CHICKEN TORTILLA SOUP | 8

Shredded chicken, tomato, Spanish onion, topped with house-smoked cheddar, cilantro, and tortilla strips

CHOP SHOP | 16

Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, MI dried cherries, cucumber, fresh tomatoes, chopped egg, spicy fried onions, honey mustard vinaigrette

CAESAR | 14

Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing

BABY KALE | 15

Organic baby kale, grilled sweet corn, house-pickled red on-ions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette

GINGER CHOP | 13

Chopped romaine, spring mix, tomatoes, onions, cucumbers, carrots,
tossed in our carrot ginger vinaigrette