ABOUT US
The oldest garage east of the Mississippi was born to serve one purpose but is now preserved to serve another. While the service provided inside the walls of this Woodward Avenue landmark has changed, the foundation of quality craftsmanship laid by the Kurta and Marwil families remains that same; finetuned and authentic. With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive.
Custom cakes now available from Union Catering!
UNION MAC AND CHEESE /15.95
Take & Bake
THE VINSETTA BURGER PIE | 17
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded iceberg. Every- thing is going to be okay
MARGHERITA | 15
Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, tomato basil sauce, topped with fresh basil
PINEAPPLE & TASSO | 17
House-made spicy tasso ham, grilled pineapple, red onion, tomato basil sauce, cheese blend
LOADED POTATO | 18
Smashed Yukon Golds, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream
SIR SHAKES CONEY PIE | 19
Winter’s 901-L hot dog, coney chili, chopped white onions, cheese blend, smoked cheddar, French’s mustard
PESTO | 19
Coal-fired chicken, rocket pesto cream, goat cheese, roasted bell pepper, shallots, cheese blend
THE VISTA CRUISER | 16
Crumbled Bacon, Pickles, Cheese Blend, Cheese Curds, Garlic Butter, Fresh Dill
Signature Pies
DOUGH
12” Hand-Tossed | 12” Gluten Free +3
SAUCE
San Marzano Tomato | Garlic Butter | Rocket Pesto Cream
CHEESES | 2 per
House-Smoked Cheddar | Swiss | American | Pepper Jack |
Goat Cheese | Fresh Mozzarella | Cheese Curds (3.00) |
House Cheese Blend | Pecorino | Amish Blue Cheese |
Vegan Cheese (3.50)
MEATS | 2.50 per
Pepperoni | House Italian Sausage | Spicy Tasso Ham |
Ground Vinsetta Burger Blend | Coal-Fired Chicken | Ground Turkey |
Woodshop MI Maple Bacon | Spicy Brown Sugar-Glazed Salmon (7.00) | Grilled & Marinated Chicken Breast (7.00) | Chili-Rubbed Flank (7.00) |
Sunny Fried or Chopped Egg | Canadian Bacon |
Winter’s 901-L Hot Dog |
PRODUCE | 1.25 per
Coal-Fired Tomato | Roasted Red Pepper | Red Onion | Caramelized Onions | Spicy Fried Onions | Roasted Garlic | Scallions | Fresh Tomato | Arugula | House-Pickled Chilies | Capers | Fresh Basil | Fresh Chives |
Chopped Pickles | Grilled Pineapple (1.75) | Shallots |
Grilled Sweet Corn | Shiitake Bacon (3.00)
Pies
Our base pizza includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee. | 13.00
HAND-CUT FRIES | 6
with coal-fired tomato aioli
HAND-DIPPED ONION RINGS | 6
Beer-battered with coal-fired tomato aioli
SEASONAL QUINOA SALAD | 6
roasted local vegetables, fresh herbs and vinaigrette
UNION MAC SIDE PORTION | 6
SEASONAL VEGETABLE | 5.00
ask your server about our rotating vegetable
CAESAR SIDE SALAD | 8
GREEK SIDE SALAD | 8
Side Cars
BROWN SUGAR-GLAZED SALMON | 29
Roasted with brown sugar, ancho chilies, and ginger. Choice of One Sidecar
CHILI-RUBBED FLANK STEAK | 24
Sweet chili rub, grilled to order. Choice of One Sidecar
Mains
Comes with one choice of side car.
UNION MAC | 20
Vermont sharp cheddar, Pinconning, penne rigate, béchamel, parmesan, crunchy crust, served with or without smoked ham. Add ham +2
GLUTEN-FREE MAC & CHEESE | 16
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust, half order
Hot Dishes
Hot Dogs
Tacos
Served on a warm flour tortilla, GF option available upon request
GRILLED CHICKEN | 17
Marinated chicken breast, lettuce, tomato, onion, Woodshop maple bacon, pepper jack, Vinsetta Burger Sauce
SAMMIES
VINSETTA BURGER | 19
2 4oz. Vinsetta blend patties cooked through, stacked with American cheese,
lettuce, tomato, onion, sliced dill pickles, Woodshop MI maple bacon
& Vinsetta Burger Sauce
THE 3 A.M. | 19
Vinsetta blend patty, Swiss, Woodshop MI maple bacon,
topped with a fried egg & crispy fried onion strings, Sriracha mayo
THE EV1 | 20
House-made vegan patty (8oz), coal-fired tomatoes, arugula, goat cheese,
shiitake bacon, roasted garlic balsamic mayo
(sub pretzel bun & vegan cheese & lose the mayo to make it vegan)
THE CAR CLUB | 17
Freshly-ground turkey breast, Charred Scallion Buttermilk Ranch, Bacon, Munster, LTO
MACON BACON BURGER | 19
Vinsetta blend beef patty, Woodshop MI maple bacon,
pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar
THE SHOP TOWEL | 20
Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork,
SC mayo, house-pickled chilis, pepper jack & spicy fried onions
Burgers
Burgers are 4oz blend of freshly ground beef, brisket, short-rib & chuck grilled on our wood-burning charbroiler
& served on our house-made sesame bun. Add additional patties for +5
ALL BURGERS SERVED WITH A MOUND OF CHIPS
Substitute for a vegan patty to any burger +2
Substitute bun with our pretzel bun +1, gluten-free bun +3,
or go bunless altogether...
TRIPLE ONION SOUP | 8
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino
CHICKEN TORTILLA SOUP | 8
Shredded chicken, tomato, Spanish onion, topped with house-smoked cheddar, cilantro, and tortilla strips
CHOP SHOP | 16
Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, MI dried cherries, cucumber, fresh tomatoes, chopped egg, spicy fried onions, honey mustard vinaigrette
CAESAR | 14
Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing
BABY KALE | 15
Organic baby kale, grilled sweet corn, house-pickled red on-ions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette
THE GREEK I 13
Chopped Romaine, Pickled Beets, Coal-Fired Tomato, Red Onion, Feta, Crispy Chickpeas, Pickled Chili, Balsamic Vinaigrette
Soup & Salad
DEEP FRIED CHEESE CURDS | 12
Ellsworth Creamery cheese curds, beer-battered with a side of Red Hot blue cheese
DISCO FRIES | 13
House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions
SMOKED CHICKEN WINGS | 15
Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost chili sauce (for the brave)
CHIPS N' DIP | 9
Chips and eight hour caramelized onion dip, topped with fresh chives
COAL FIRED BREADSTICKS | 9
Pazzo on the side
LOADED POTATO CHIPS | 11
Chips, house-smoked cheddar, pickled chilies, scallions. Add ground turkey, ground beef, or Woodshop MI maple bacon for 2.50/add sour cream for 1.00)
TIKKA FRIES | 14
Hand-cut fries topped with chicken tikka masala, fresh mozzarella and chopped scallions
Starters
veg - vegan v - vegetarian gf - gluten-free
*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
**CONTAINS RAW EGGS
HOURS
SUN-THURS
FRI-SAT
11am - 9pm
11am - 10pm
THE MENU
