CUSTOM DETROIT EATS
A place that was built to serve one purpose and preserved to serve the next. It's the kind of place that made a name for itself on Woodward Avenue by delivering the deepest kind of care to car owners and auto lovers one wrench turn at a time. Today, the oldest garage east of the Mississippi carries a different kind of torch but the cause remains the same: make it honest, make it legit and make it as good as you know how. While the Kurta and Marwil families have long since moved their tools out of the station, the tradition they set still steers the joint one course at a time. The menu is built on the kind of custom Detroit eats that the mechanics and techs would have called their own back in the day. With burgers, Union Mac & Cheese, noodle bowls, coal-fired pies and the like: the new crew is working to keep the legend of Vinsetta Garage alive on Woodward Avenue and beyond.
DEEP FRIED CHEESE CURDS Ellsworth Creamery cheese curds, beer-battered with a side of Red Hot blue cheese 7.95
COAL-FIRED BREAD STICKS Pazzo dip on the side 5.95
DISCO FRIES House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions 8.50
TIKKA FRIES Hand-cut fries topped with chicken tikka masala, fresh mozzarella & chopped scallions 9.50
SMOKED CHICKEN WINGS Woodshop’s classic jumbo wings with Cholula wing sauce or house ghost
chili sauce (for the brave) 10.95
CHIPS N' DIP House-made salt & vinegar chips, eight hour caramelized onion dip, topped with fresh chives 4.95
LOADED POTATO CHIPS Scratch Chips, house-smoked cheddar, pickled chilies, scallions 7.50 (add ground turkey, ground beef or Woodshop MI maple bacon for 2.00/add sour cream for 1.00)
ONION Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère & Pecorino 5.95
CHILI VERDE Hand-cut pork shoulder, roast tomatillo, jalapeño, cilantro,
sour cream, corn tortilla strips 5.95
CHOP SALAD Romaine lettuce, coal-fired chicken, spicy tasso ham, Amish blue cheese, MI dried cherries,
cucumber, fresh tomatoes, chopped cage-free egg, spicy fried onions, honey mustard vinaigrette 13.95
CAESAR Romaine, Pecorino, herbed sourdough croutons, house Caesar dressing 11.95
BABY KALE SALAD Organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, our herbed sourdough croutons, creamy dill vinaigrette 13.50
HOUSE SALAD Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted
tomato vinaigrette 11.95
*ADD TO ANY SALAD* grilled marinated chicken breast, brown sugar-glazed salmon, chili-rubbed flank steak or gulf shrimp 5.50
Unless noted, burgers are freshly ground beef blend of brisket, short-rib & chuck grilled on our wood-burning charbroiler & served on our pretzel bun • Substitute vegan patty to any burger, no charge • Substitute bun with a house-made sesame bun, gluten-free bun (+1.95),
or go bunless altogether... • All burgers & sandwiches served with a mound of house-made chips or substitute any side for 2.95
VINSETTA BURGER The classic double, two 4 oz. Vinsetta blend patties cooked through, stacked with two slices
of American cheese, L.T.O. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce 15.00
THE 3 A.M. Half-pound Vinsetta blend patty, Swiss, Woodshop MI maple bacon, topped with a fried
cage-free egg & crispy fried onion strings, Sriracha mayo 16.00
THE EV1 House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic balsamic mayo (opt for the pretzel bun, sub out vegan cheese & lose the mayo to make it vegan) 14.95
THE PEDRO Half-pound of freshly-ground turkey breast, sweet-pea guacamole, house-pickled chilies,
red onion, cheese blend 14.00
MACON BACON BURGER Half-pound Vinsetta blend beef patty, Woodshop MI maple bacon, pancetta, grilled Canadian bacon,
house-made bacon jam, smoked cheddar 16.00
GRILLED CHICKEN SANDWICH Marinated chicken breast, L.T.O., Woodshop MI maple bacon, pepper jack, V.B.S. 13.95
THE 3 A.M. DOG House-made bacon jam, Sriracha mayo, sunny fried cage-free egg, chives, spicy fried onions 11.50
BURGER OF THE MONTH — THE SHOP TOWEL 8oz Vinsetta Blend patty, chargrilled to order, with Woodshop pulled pork, SC mayo, house-pickled chilis, pepperjack, and spicy fried onions 14.95
HAND-CUT FRIES with coal-fired tomato aioli 3.95
HAND-DIPPED ONION RINGS Beer-battered with coal-fired tomato aioli 3.95
WOODSHOP OLD SCHOOL SLAW 4.50
UNION MAC SIDE PORTION 4.95
BROCCOLINI with garlic chips, chili flakes 4.95
CAESAR SIDE SALAD 6.50
HOUSE SIDE SALAD 6.50
UNION MAC Vermont sharp cheddar, Pinconning, penne rigate, béchamel,
parmesan, crunchy crust, served with or without smoked ham 14.50 16.75 w/ham
GLUTEN-FREE MAC & CHEESE Vermont sharp cheddar, Pinconning, ziti rice noodles,
gluten-free béchamel, parmesan & crunchy flour-less crust, half order 11.50
NOODLE BURGER Casserole-baked ground beef, smoked cheddar, elbow macaroni,
Woodshop MI maple bacon, crispy top, salad alongside 14.50
Comes with one choice of side car
BROWN SUGAR-GLAZED SALMON Roasted with ancho chilies and ginger 20.95
CHILI-RUBBED FLANK STEAK Sweet chili rub, grilled to order 18.95
YOU-CHOOSE PIZZA Our base pizza includes your choice of crust, sauce & either our house cheese blend or
fresh mozzarella. Add any item from the toppings list for a small fee 9.95
DOUGH 12" Hand-Tossed • 12" Gluten Free (+2.95)
SAUCE San Marzano Tomato • Pecorino Cream • Garlic Butter
CHEESES ($1.75 per) House-Smoked Cheddar • Swiss • American • Feta • Pepper Jack • Goat Cheese (2.00) •
Fresh Mozzarella • Cheese Curds • House Cheese Blend • Pecorino • Amish Blue Cheese
• Vegan Cheese (3.50)
MEATS ($2 per) Pepperoni • House Italian Sausage •
Spicy Tasso Ham (2.50) • Mini Meatballs • Ground Vinsetta Burger Blend • Coal-Fired Chicken
• Woodshop MI Maple Bacon • Spicy Brown Sugar-Glazed Salmon (5.50) • Grilled & Marintated
Chicken Breast (5.50) • Prosciutto (2.50) • Chili-Rubbed Flank (5.50) • Sunny Fried or
Chopped Cage Free Egg • Canadian Bacon • Winter’s 901-L Hot Dog • Ground Turkey • Gulf Shrimp (5.50)
PRODUCE ($1 per) Coal-Fired Tomato • Roasted Red Pepper •
Red Onion • Caramelized Onions • Spicy Fried Onions • Roasted
Garlic • Scallions • Fresh Tomato • Arugula • Broccoli Sprouts
• Broccolini • House-Pickled Chilies • Mixed Olives • Capers • Chopped Pickles
• Shiitake Bacon (2.50) • Grilled Pineapple (1.50) • Fresh
Basil • Fresh Chives • Shallots • Grilled Sweet Corn
THE CHEF BOWL Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula, finished with grated Pecorino cheese & fresh herbs 15.95
THE ANN BOWL Whole grain rotini, broccolini, grilled sweet corn, roasted vegetable ragout, goat cheese, shiitake bacon, finished with grated Pecorino cheese & fresh herbs 15.50
THE YETI BOWL Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds, finished with grated Pecorino cheese & fresh herbs 15.95
THE LELIO Macaroni, bacon Pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar, finished with grated Pecorino cheese & fresh herbs 15.50
CHICKEN TENDERS Two tenders served with house-made chips 4.95
UNION MAC & CHEESE Side portion of the stuff of Legend 4.95
SIDE CAR BURGER 4oz patty, American cheese & house-made chips 4.95
SPAGHETTI & MEATBALLS Mini meatballs & small bowl of spaghetti 4.95
BROWNIE POT PIE Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted caramel drizzle, house-made vanilla nitrogen ice cream 6.95
FRIED PIE House-made dough stuffed with lemon cheesecake & rasberry filling. Topped with white chocolate sauce and raspberry white chocolate brittle. Our vanilla ice cream on the side 6.95
KEY LIME PIE House-made graham cracker crust, whipped cream, candied citrus zest 5.95
FAYGO ICE CREAM House-made liquid nitrogen churned Faygo Rock N’ Rye ice cream dusted with Pop Rocks 5.50
HOUSE-MADE FROZEN CUSTARD Vanilla or Dark Chocolate • Salted Caramel 4.95
MILKSHAKES Your choice of any of our house-made liquid nitrogen churned flavors: Vanilla Custard • Faygo Ice Cream • Salted Caramel Custard • Dark Chocolate Custard 6.50
THE VINSETTA BURGER PIE Seasoned ground Vinsetta burger blend, Woodshop
MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles,
shredded romaine. Everything is going to be okay 13.95
MARGHERITA Coal-fired roasted tomatoes, fresh mozzarella, cheese blend,
crushed tomato basil sauce, fresh basil 12.50
PINEAPPLE & TASSO House-made spicy tasso ham, grilled pineapple, red onion,
crushed tomato basil sauce, cheese blend 13.95
LOADED POTATO Redskin potatoes, house-smoked cheddar, cheese blend,
garlic butter, shiitake bacon, chives, sour cream 13.95
MEATBALL PIE Mini meatballs, fresh mozzarella, fresh oregano, olives,
chili flakes, crushed tomato basil sauce, olive oil 13.95
SIR SHAKES' CONEY PIE Winter’s 901-L hot dog, house-made coney chili,
chopped white onions, cheese blend, smoked cheddar, French’s mustard 14.50
HONCHO CHICKEN SUIZAS ENCHILADAS with refried beand and cilantro-lime rice 13.00
SMOKED CHEDDAR AND SCALLION GRITS with Chorizo and Shrimp Gravy 13.00
GLUTEN FREE PENNE with Roasted Mushroom Ragout and Meatless Parmesan Meatballs 13.00
UNION MAC AND CHEESE 12.00
27799 Woodward Avenue
Berkley, Michigan 48072
HOURS
Mon-Wed 4 - 9:30PM
Thursday & Friday 12 - 9:30PM
Saturday 12 - 9:30PM
Sunday 12 - 8:30PM